Nick's South Lake Avenue Menu (Update 2025)
Introducing the menu at Nick's South Lake Avenue, a charming steakhouse offering American and seafood dishes in Pasadena, CA. This upscale restaurant provides a trendy yet intimate atmosphere, perfect for a romantic dinner. With a wide range of vegan and vegetarian options, Nick's caters to all dietary preferences. The menu boasts mouthwatering dishes like Chilean sea bass, cioppino, and a must-try Warm Butter Cake for dessert. Customers rave about the attentive service and strong, refreshing drinks like the black and blue Mojito. The asparagus fries and crispy deviled eggs are fan favorites, showcasing the chef's attention to detail and creativity. Make sure to try out their Happy Hour specials and outdoor seating for a delightful dining experience at Nick's South Lake Avenue.
STARTERS
ASPARAGUS FRIES
crispy parmesan crusted spears, buttermilk ranch, a nicks original .
SHRIMP TAQUITOS
jumbo blackened mexican shrimp, avocado salsa, chipotle ranch
BACON DEVILED EGGS
lightly fried, fun to eat, crumbled applewood bacon, a nicks original
SALMON POKE TACOS
spicy aioli, avocado, micro wasabi, cream fraiche, wonton shell
MARGHERITA
buffalo mozzarella, basil, house made dough, tomato sauce
PICANTE
soppressata, spicy pepperoni, italian sausage, mozzarella, chili oil, house marinara .
TRUFFLE
ricotta, romano, parmesan, mozzarella, red onion, garlic, truffle infused olive oil, chopped parsley .
BBQ
gayles bbq sauce, grilled chicken, mozzarella, roasted corn, red onions, chopped cilantro, red bell pepper .
HAWAIIAN PINEAPPLE
shaved ham, jalapenos, tomato sauce, mozzarella and white cheddar cheese
WOOD OVEN
MARKET SALADS
PETITE BISTRO
napa cabbage, tuscan kale, white cheddar, red & green onions, chopped cilantro, roasted almonds, mustard bacon vinaigrette .
CALIFORNIA
baby kale, roasted almonds, strawberries, california dates, avocado, goat cheese, green onions, champagne vinaigrette .
SPICY THAI
udon noodles, thai chiles, grilled chicken, mint, napa cabbage, arugula, thai basil, green onions, carrots, peanut dressing .
THE LOCAL MARKET
T local chopped greens, campari tomatoes, cheddar cheese, applewood bacon, crumbled egg, red onions, croutons .
KALE AND QUINOA
red grapes, cashews, almonds, sunflower seeds, red cabbage, red peppers, parmesan cheese, champagne vinaigrette .
BISTRO PLATE
petite filet mignon, topped with steak butter, served on garlic toast, bistro salad, cup of todays soup
PAN SEARED SCOTTISH SALMON
served with caper mustard beurre blanc, sauteed spinach with garlic, slivered almonds & lemon, whipped potatoes .
SAN FRANCISCO CIOPPINO
jumbo mexican shrimp, salmon, sea bass, carlsbad mussels, littleneck clams, fishermans sourdough loaf
PAN SEARED CHILEAN SEA BASS
served with lemon beurre blanc, sauteed spinach with garlic & slivered almonds, whipped potatoes.
MAPLE GLAZED MEATLOAF
maple chipotle gravy, caramelized red wine onion, whipped potatoes, roasted pearl onions, carrots & asparagus.
BABY BACK PORK RIBS
beer braised, tender, fall off the bone, nicks house recipe bbq sauce served with french fries and petite bistro salad .
CENTER CUT FILET
topped with steak butter and served with our fully loaded baked potato.
BUTTERMILK FRIED CHICKEN
served boneless with whipped mashed potatoes, buttermilk biscuit, sausage country gravy and roasted sweet corn on the cob.
WOOD OVEN JIDORI CHICKEN
whipped potatoes, rustic vegetables, roasted in a buttery chicken jus .
HOUSE SPECIALTIES
HOUSE COCKTAILS
SKINNY MARGARITA
lalo blanco tequila, fresh lime, organic agave nectar .
ST. NICKS OLD FASHIONED
yellowstone, amaro lucano, walnut bitters.
BEES KNEES
barr hill gin, fresh lemon juice, house made honey syrup .
LIONS TAIL
four roses bourbon, sorel liqueur, lime juice, cinnamon syrup, star anise .
SALTY PEAR
grey goose la poire vodka, giffard elderflower, pineapple .
SINGLE BARREL MARGARITA
milagro select reposado, cointreau, fresh lime, agave, chile-lime salt rim.
CUCUMBER COLLINS
hendricks gin, giffard elderflower, cucumber, basil, mint .
BLACK AND BLUE MOJITO
rumhaven rum, muddled blackberries & blueberries, mint, lime .
JALAPENO WATERMELON MARGARITA
tanteo jalapeno tequila, giffard ginger, fresh watermelon & lime, agave .
NICKS MAI TAI
malahat spiced rum, orgeat, fresh juices, lilikoi foam .
ALLAGASH WHITE
belgian-style wheat beer.
BIVOUAC CIDER
san diego jam blackberry cider - draft.
BUD LIGHT
CORONA
extra
DOGFISH HEAD
min ipa
EAST BROTHER
red lager
JUNESHINE
rotating seasonal kombucha
NICKS PALE ALE
draft
OGOPOGO
boeman belgian white ale - draft
VIVA LA BEAVER
stout
BRAVUS
ipa - non-alcoholic